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The tasting |
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Amber |
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Fresh with woody and spicy grain flavors mingling with the brightness of the fruit. |
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This whisky with an airy, light and lively character reveals a very balanced profile through fruity and spicy notes with a fresh and intense finish. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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As an aperitif or digestive, dry, on ice or accompanied by still, neutral spring water at room temperature. |
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The distillery |
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With a style of its own, the Mortlach distillery has a singular history. Founded in 1823, it was one of the few houses allowed to produce alcohol during World War II and today, it is still renowned for its unique whiskies.
In a region known for its fruity, rounded style of whisky, Mortlach stands out from other Speyside single malts thanks to its intense, bold flavors, without the peat, thanks to triple distillation, which is more than any other Scotch. |
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The 12 Years Single Malt Scotch Whisky is a vibrant and bold single malt. Aged in unpeated Bourbon and Sherry casks, it is distinguished by its incredible intensity, but also by its airy, light and lively character. The fruity and spicy aromas are accompanied by fresh and floral notes in a very balanced profile, with a rare complexity for a malt of this age. Combining the structural power of a single malt with the refinement and complexity of the greatest blends, this whisky remains without comparison! |
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Not peated. Aged in Bourbon and Sherry casks. Distilled 2.81 times, it is cut, recut, blended and distilled, this allows to extract the essence of the raw material. |
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