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The tasting |
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Luminous rosé, brilliant with copper hues, with a very fine and regular bubble. Very fine wadded cord. |
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Very pure and elegant, with fruity aromas (peach, apricot, nectarine) but also roses, peonies, blood orange and pink grapefruit zest. This rosé takes us directly to the South of France! |
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Pure, very crisp, fine and tangy, this wine offers a real sensation of freshness. We crunch in the fresh summer fruits with stone such as peach, apricot and nectarine. The fine texture is thirst-quenching. It is accompanied by a very pleasant bubble in the palate that emphasizes the aromas without ever dominating! |
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The sommelier's advice |
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To be enjoyed between 8 and 10°C. |
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By itself or with an ice cube. |
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To drink now |
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The estate and the wine |
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CHANDON, a world specialist in sparkling wines since 1959, owns six estates that highlight the most diverse terroirs. With two original wines, one based on the codes of the famous Spritz, the other reinventing the Provence rosé in an effervescent version, this model company is dusting off the summer season!
An extension of CHANDON's insolent success in Argentina, Garden Spritz is a ready-to-use cocktail made from CHANDON Brut. Blended with natural orange peel extracts, herbs and spices, without any synthetic flavors or artificial colors, it is a new exploration of this world-famous festive universe.
In addition to this best-seller, CHANDON has created Chant des Cigales, a sparkling rosé wine from the south of France, natural and vegan, supervised by Richard Geoffroy, ex-Cellar Master of Dom Pérignon! A sparkling bubble to revive your summer! |
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Organic, vegan and with very little dosage, Chant des Cigales Rosé is a quivering bubble, a precise blend of eight grape varieties from the south of France. Of great aromatic complexity, it reveals beautiful perfumes of peach, apricot, nectarine with a saline bubble and great freshness, relayed by light floral notes. A wine of great delicacy, to be tasted fresh or with an ice cube, as an aperitif. |
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Made from 8 grape varieties: Grenache, Cinsault, Rolle, Syrah, Carignan, Mourvèdre, Cabernet Sauvignon and Tibouren. Produced with partner cooperatives located in the South of France. Vinified as a press rosé. Rosé 'brut nature', no sugar added after the foaming process. Fermented in closed tanks, aged for 3 months on lees and then 2 months in bottle. Certified organic and vegan wine. |
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