|
|
|
|
|
|
The tasting |
|
|
Deep mahogany with amber highlights. |
|
|
|
The distillery |
|
|
It is one of the most famous rums of Guatemala! Using only concentrated cane juice, grown 350 meters above sea level, Zacapa makes unique rums, watched over for 30 years by cellar master Lorena Vasquez. |
|
| | |
|
A bold creation, the Zacapa Edición Negra Rum is crafted using the Solera method, where rums of different ages and characters are blended, then aged in a series of barrels. It then undergoes an additional year of aging in toasted American oak barrels, giving it a new, more structured dimension with intense flavors of smoke, incense, and warm spices. Caramelized fruit, plums, and raisins with a hint of smoke intertwine with flavors of chocolate and dried fruits; the long and intense finish wraps up this rich and flavorful rum. Available in a gift box accompanied by two glasses. |
|
| | |
|
Produced using the 'Sistema Solera' technique. Rums of different ages and characteristics are blended and aged in a succession of casks, with a further year's ageing in toasted American oak barrels. |
|
|
|
