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The tasting |
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Bright light yellow color. |
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Fresh through lemony, vanilla and mentholated notes. |
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Fresh and light, this wine reveals lingering citrus flavors with a touch of woodiness. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Provencal cuisine, vegetable tian, grilled fish, shellfish au gratin or grilled with fresh tarragon butter. |
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From now until 2026 |
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The estate and the wine |
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Far from being reduced to its famous owner, Brad Pitt, Château Miraval is first and foremost a formidable terroir of Provence, bordered by olive trees and pine forests, where the Perrin family - Château Beaucastel - excels in forging subtle, delicate and fruity white and rosé wines.
It is in this preserved setting of nearly 1000 hectares of wilderness that these wines, prized for their freshness and authenticity, are born. Organic farming, an incredible patchwork of terroirs and a luxurious environment are amongst the key differentiating factors of this unique place, which is undoubtedly one of the most beautiful wineries in France. |
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From a unique clay-limestone terroir of superb exposure, the 2019 White Côtes de Provence is crafted from the incomparable rolle grape. A seductive wine of great balance, with notes of fennel and fresh mint mixed with peach, quince, almond aromas. We adore this perfect alliance of mineral and gourmet expressions; it is a white wine made for Provencal gastronomy, ideal with a vegetable tian or marinated octopus. |
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Hand harvested, soft pressing, fermentation at low temperature, ageing in demi-muids of which 50% with stirring. transparent bottle |
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AWARDS |
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Wine rated 92/100 by our Selection Committee ! |
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