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The tasting |
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Intense and bright yellow. |
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Fresh and precise aromas with a halo of spicy and smoky notes. |
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Tense and precise, this wine is of great freshness. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Seafood platter, spicy cuisine, dry goat cheese. |
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From now until 2032 |
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The estate and the wine |
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Markus Molitor, a star of the German Moselle, has raised his estate to the top of the world viticulture rankings. Sought-after by the greatest wine amateurs and critics alike, his wines have gained international recognition, repeatedly rewarded by a 100/100 rating by Parker.
The complex geology, the steepest slopes (up to 80% slope), the red slate soils of volcanic origin or sandstone forge wines of a magnificent purity, always marked by an incredible elegance and structure, harvested at maximum maturity. Divided between dry (white capsule), semi-dry (green capsule) and sweet (gold capsule), the white wines are all masterfully balanced, thanks to a precise and uncompromising vinification, and a long and patient maturation. The red wines are just as spectacular, delicate and vibrant, equal to the greatest burgundies. |
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Made from 60 to 80 year old vines, some of which are not grafted, the 2020 White Mosel Alte Reben Saar Riesling offers, as always, a great complexity combined to a lot of tension and freshness. It is a dry wine (white capsule), a great classic of the Saar that is both tense and precise, and carried by a fresh terroir and beautiful spicy and smoky notes. Elegant and delicate, this great Riesling will accompany seafood or a nice baked fish. |
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Hand harvested, special selection of botrytized or not botrytized grapes, maceration of a few hours before fermentation and maturation on lees in large barrels, indigenous yeasts. Dry wine. White capsule. |
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AWARDS |
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Robert Parker : 93/100 |
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