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The tasting |
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Pale yellow, crystalline, silver reflections. |
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Beautiful aromatic expression with fine exotic notes reminiscent of passion fruit mixed with accents of grapefruit and floral touches of wisteria. |
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Intense and juicy with ripe and fresh aromas fruit. Very pure, this dry, salivating and digestible wine reveals itself with a good amplitude, a controlled richness and a great persistence of flavors. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, seafood platter, pan-fried prawns, a theme of fresh and semi-dried goat cheese. |
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From now until 2026 |
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The estate and the wine |
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Always on the lookout for the most accomplished expressions of each appellation, our Selection Committee sscours the vineyards to find wines of identity at the right price, able to meet our most rigorous standards.
Bordeaux is a formidable reservoir of this kind of unknown gems, while being unfortunately rather underestimated today. Sensitive to the potential of its terroirs, we have unearthed some superb wines from the Pessac-Léognan area!
Here are 2 unique wines that you will not find anywhere else. And for good reason: they are the result of a custom blend made by our Selection Committee, under the aegis of Olivier Poussier, Best Sommelier in the World. Tailor-made wines for your pleasure only! |
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Fruity but without exuberance, in a beautiful aromatic purity, the 2019 White Pessac-Léognan Pessac by VALAP delivers itself on fine exotic notes of passion fruit, and a touch of grapefruit. The whole is very fragrant, intense and very fresh. The palate is very pure, with a good amplitude and a nice richness. It is a dry, balanced, ripe and fresh white wine, with a good persistence of flavors. A very nice wine to be enjoyed as an aperitif, with a seafood platter or pan-fried prawns. |
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Mechanical harvesting. Vinification 100% in vats. No ageing. |
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