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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meats, veal chops, chicken wings with parsley, mixed meat skewers, country-style buffet. |
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From now until 2033. |
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The estate and the wine |
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The estate’s flagship wine, the 2024 Morgon Red perfectly captures the beloved fruit-forward style and true character of the cru. Expect fresh notes of black fruits, cherry, and licorice, lifted by a subtle hint of violet. Silky tannins frame a luscious, flavorful core, leading to a deliciously vibrant, tangy finish. A polished style that’s utterly irresistible. |
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Hand harvested from 70-year-old vines planted on granite soil. Traditional Beaujolais semi-carbonic maceration, without SO2 or yeast, for 10 to 21 days. Aged in 216-liter vats for approximately 9 months. Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF) |
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