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The tasting |
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Beautifully intense gold. |
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Complex and subtle, the nose is fine and delicate with root aromas such as gentian, lime blossom and honey. This wine surprises us with its freshness and atypical aromas. |
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The first impression is clean, with beautiful richness, superb minerality and perfect balance thanks to controlled acidity. On the finish, fine bitters unfold a lively emotion. This wine is a real Selection Committee Favorite! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Fillet of sea bass with pan-fried mushrooms, creamed Bresse poultry, ewe's milk tomme, goat's cheese. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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In the charming village of San Gimignano in Tuscany, the spirited octogenarian Elisabetta Fagiuoli continues to work wonders at her Montenidoli estate. She began in 1965, breathing life into abandoned plots and laying the foundations of her vineyards. Her wines, known for their authenticity, are deeply influenced by her love for Burgundy, evident in the finesse and intricate complexity of each bottle. Through her dedication, patience, and skill, Elisabetta has highlighted the rich terroirs of Tuscany, winning over wine lovers with the emotional depth of her creations. |
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The 2021 white Vernaccia Di San Gimignano Tradizionale steers clear of technical complexity, instead weaving subtle and intricate aromas. With a nose of gentian, linden, and honey, it captures a root-like essence while maintaining a carefully controlled slight oxidation. The palate continues this refined theme with a vibrant, concentrated start, followed by a superb mineral structure, great freshness, and delicate bitterness. This wine is all about emotion, perfect for pairing with cooked fish, sheep's tomme cheese, or a white truffle risotto. It promises a good aging potential of at least 7-8 years. A favorite of the Committee, it's rated 93/100. |
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Harvested by hand. Maceration with skins. Aged in glass-covered concrete vats. |
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AWARDS |
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A Selection Favorite rated 93/100 |
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