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The tasting |
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Bright, intense red. |
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Aromas of red berries haloed by spicy notes. |
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Fresh, fruity and purely gourmet, let the supple structure and crisp tannins of this pure Cinsault cuvée win you over. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Gratin dauphinois, mushroom risotto, Black Angus onglet with pepper sauce, pissaladière. |
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From now until 2027 |
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The estate and the wine |
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In the southern Rhône Valley near Avignon, Château de Manissy excels in formulating wines of fine constitution, delicious and gourmet, at very attractive prices. It's hard to miss, especially since this organically farmed estate, owned by the Missionary Fathers of the Holy Family and managed by the talented Florian André, has nothing to envy the neighboring crus! |
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A pure Cinsault vinified without added sulfur, the 2021 red Vin de France GenAlpha is an ode to gourmet pleasure. Its fresh, fruity flavors of red berries and spices are supported by crisp tannins and a supple structure. A little light in alcohol, certified biodynamic, it's the perfect accompaniment to cured meats, pissaladière or fillet of beef with pepper sauce. |
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Hand-harvested, 50% whole bunches and 50% destemmed grapes, alcoholic fermentation with indigenous yeasts for around 10 days. |
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