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The tasting |
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Intense and brilliant red. |
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Scents of ripe fruits and spices with a fine floral touch. |
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Ample and generous, this wine releases with delicacy an elegant palate, with a fresh expression and a finish marked by cherry and plum. |
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The sommelier's advice |
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Serve between 16 and 18°C in large glasses. |
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Long-cooked dishes such as beef or lamb, grilled duck breast, tournedos in wine sauce. |
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From now until 2028 |
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The estate and the wine |
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Icon of the Châteauneuf-du-Pape appellation, Château Beaucastel is one of the region’s most innovative and acclaimed estates. Its spectacular terroir of round stones, known as “galets roulés”, combined with a mastery of winemaking result in impeccable wines. Elegant, deep, and perfectly balanced bottles of fantastic aging potential. A cult estate not to be missed! |
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A true bestseller and an iconic wine of the appellation, the 2019 Red Côtes-du-Rhône Coudoulet continues on the path to success. Ripe aromas of fruit, a touch of olive and concentrated palate forge an assured wine, both structured and punchy, with beautiful energy and freshness. Fearsome efficiency. Rated 90/100 by Parker. |
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Hand harvested, classic maceration in concrete vats for 12 days, aged in oak barrels for 6 months.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2022
Robert Parker : 90/100 |
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