|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant garnet red. |
|
|
| |
|
Discreet, with aromas of small red and black berries. |
|
|
| |
|
Dense and fruity, this wine delivers notes of black fruits and blackberries on a pleasant, delicate mid-palate. A delicate finish with floral violet accents. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
|
| |
|
Daube de boeuf à la provençale, hamburger with pulled pork, traditional lamb moussaka. |
|
|
| |
|
From now until 2027 |
|
|
|
The estate and the wine |
|
|
A major figure in the Southern Rhône Valley, the Perrin family is an undisputed signature, having made Château Beaucastel the emblem of Châteauneuf-du-Pape and one of the most innovative and brilliant estates in and around the appellation.
Renowned for their flagship Beaucastel, the Perrins are also renowned for the consistency of their wines, which are renowned worldwide.
For they are masters in the art of making great wines as well as more accessible cuvées, forged by their expertise and keen sense of winemaking and blending.
An impeccable range whose wines bear the hallmark of their intransigence. |
|
|
| |
|
The intense 2021 Red Cotes du Rhone Reserve is bursting with attractive notes of black fruit, notably blackberry, and well-developed tannins. It's a very dense wine, with a lovely palate, still young but with real potential. A fine success underlined by aromas of violets, a wine of great caliber that can be drunk young but will progress within 2 years. Pair with red meats, such as daube. |
|
|
| |
|
Hand harvested. Fermentation in temperature-controlled stainless steel vats. Extractions by regular pumping-over. Aged in wood and stainless steel vats for 1 year. |
|
|
|
AWARDS |
|
|
A wine rated 90/100 by our committee! |
|
