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The tasting |
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Intense, brilliant red. |
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Expressive and fragrant, with aromas of red and black fruits nuanced by a hint of garrigue and herbs. |
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Juicy, greedy and elegant, the initial taste is fresh and sapid, with an enveloping velvety texture revealing a long, powerful persistence. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Hare à la royale, game, shoulder of lamb, oxtail stew with red wine. |
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From now until 2037 |
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The estate and the wine |
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As a prominent figure in the Southern Rhône Valley, the Perrin family has turned Château Beaucastel into an emblem of Châteauneuf-du-Pape, making it one of the most innovative and distinguished estates within the appellation. In this flagship region, symbolizing their success, their talent unfolds across a flawless range, where each wine bears the hallmark of their uncompromising standards and unique touch. |
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The 2021 red Châteauneuf-du-Pape Les Sinards offers freshness with notes of black fruit and spices, showcasing the juicy character of the vintage. It comes from the young vines of Beaucastel, the family Clos for the Syrahs, and a vineyard located 4 km from Beaucastel for the Grenaches. This wine is already very enjoyable, with a digestible, savory, and fresh structure. A great bottle for aging, it pairs well with veal chops, roasted poultry, or duck strips, for example. Rated 94/100 by the Committee. |
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Hand-picked for each grape variety. Part of the Syrah is vinified in whole bunches, while the Grenache and Mourvèdre are destemmed. Fermentation in truncated wooden vats for the Mourvèdre and Syrah, and in traditional concrete and enamelled stoneware vats for the Grenache. Blending of the different grape varieties. Aged in foudres for 2 years. |
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AWARDS |
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Rated 94/100 by our committee. |
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