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The tasting |
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Bright purple red. |
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Bouquet of dried flowers mixed with aromas of red and black fruits |
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Full and rich, this wine is already accessible and will charm you with its notes of graphite and its freshness. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Duck aiguillettes, beef filet, grilled meats. |
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From now until 2025 |
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The estate and the wine |
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It is one of the most prized labels in Bordeaux! Thanks to Alexandre Sirech's passion and talent, a true master in the art of blending, this wine displays the whole spectrum of the Bordeaux charm.
Olivier Poussier selects each vintage, and today you can discover the 2018 one, made with beautiful and tasty merlots from the Right Bank: it will become your favorite wine!
Supported by aromas of red and black fruits and notes of dried flowers, the 2018 Red Reserve du Marquis brings together all the assets of a very pretty and charming Bordeaux. The palate is full-bodied, with a dominant presence of Merlot, while the Cabernet Franc brings in its intense notes of graphite and also a lot of freshness. This is a wine to drink today with a beef fillet or duck aiguillettes. At such a price level, how could you resist?
A Bordeaux wine of excellent value for money: don't miss it! |
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Carried by aromas of red and black fruits, notes of dried flowers and a fine woodiness, the 2018 Red Bordeaux Réserve du Marquis converges all the assets of a very nice charming Bordeaux, immediately accessible. The palate is rich, you can feel the dominating presence of Merlot grapes, while the Cabernet Franc brings its intense notes of graphite and a lot of freshness. This is a wine to drink today with a beef fillet or duck aiguillettes. At such a price level, how could you miss it? |
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Hand harvested. |
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AWARDS |
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Wine rated 90/100 by our Selection Committee ! |
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