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The tasting |
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Intense red with purple highlights. |
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Intense with aromas of ripe red fruits |
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Rich and delicious, this wine has a fine and delicate palate and offers a rich aromatic panel, marked by its freshness and its balanced tannic structure. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Beef steak with sesame, rabbit terrine with hazelnuts, duck effiloché with black pepper, lamb chop with spicy juice. |
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From now until 2030 |
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The estate and the wine |
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It is one of the most popular labels in Bordeaux! Driven by the passion and talent of Alexandre Sirech, a master in the art of blending, this completely accessible wine offers all of the features of a charming Bordeaux wine. |
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A model of classicism, the 2019 red Bordeaux La Réserve du Marquis has pure and perfectly ripe aromas of fruit and a palate that is both generous and polished, with smooth tannins. The kind of Bordeaux that you can open immediately, knowing that it will be generous and fresh. Perfect with a nice grilled entrecote or a poultry dish. |
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Hand harvested. Traditional vinification. |
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