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The tasting |
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Red of beautiful intensity and brightness, purple reflections. |
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Fresh and clean, aromas of forest fruits, wild blackberry mixed with touches of graphite. |
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Precise and elegant, this wine offers a fruity and supple palate, with delicate tannins . |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Tapas, grilled meat, duck breast with spicy honey. |
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From now until 2024 |
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The estate and the wine |
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As an outstanding ambassador of Madiran, the Domaine Capmartin has preserved a traditional style crafting straightforward, delicate and precise wines. True guardian of the Madiran styles, it honors the tannat grape variety, producing 16 hectares of organically grown wines that have a beautiful aging potential. |
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The 2019 Red Madiran Tannat is a fresh and elegant wine, with notes of graphite, wild blackberry and forest. Precise and elegant, the palate has fine tannins and a seductive and persistent finish. A classic wine from this appellation, to pair with a grilled meat or a duck breast. Rated 90/100 by our Selection Committee. |
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Mechanical and manual harvesting. De-stemming, cold settling, pressing at mid-fermentation. Alcoholic and malolactic fermentation in concrete vats. Aged for 12 months in vats. Bottled at the estate.
Certified organic wine. |
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AWARDS |
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Wine rated 90/100 by our Selection Committee. |
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