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The tasting |
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Intense vermilion red. |
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Delicate and infused, marked by beautiful, dominant raspberry notes. |
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Fine and taut with elegant fruity flavors, this delicately textured wine offers fresh, infused, beautifully ripe juice with fine bitters on the palate finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Milk-fed veal chop with black truffle strips, sweetbreads in jus, free-range poultry, beef cheek with pinot noir, sauté-roasted pork chop. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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Hailing from Quebec, Pascal Marchand discovered in Burgundy the perfect refuge that unveiled his passion and talent. For 15 years, he was the artisan behind Clos des Epeneaux, a pioneer in organic and biodynamic farming. Later, he became the steward of Domaine de la Vougeraie. In 2006, he launched his own négociant business in Nuits-Saint-Georges, in partnership with Moray Tawse, expanding to include an 8-hectare vineyard. |
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Delicate in both fruit and texture, the 2022 Red Vosne-Romanée promises a long aging potential while charming even in its youth with its intricate and fresh character. The nose, of great finesse, reveals an infusion of pinot, with oak that perfectly respects the fruit. This fresh, well-ripened wine prominently features raspberry aromas. The sapid mouthfeel, lightly extracted with well-integrated oak, offers fine bitterness and wonderful tension. This is a superb wine to ideally enjoy starting from 2026. |
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100% de-stemmed harvest, cold maceration, 21-day vatting, pneumatic pressing.
Aged 18 months in wood, including 30% new oak. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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