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The tasting |
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Very pale rosé with light copper/orange highlights. |
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Delicate, fresh and pure, with hints of granny apple, vine peach and citrus. |
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This wine is a light, crisp rosé with a lovely palate of tart raspberry candy. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, shellfish, pairings with noble shellfish (langoustines, gambas, etc.). |
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From now until 2025 |
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The estate and the wine |
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A Cru Classé of Provence, Sainte Marguerite in Provence, practicing organic viticulture, produces exemplary rosés, forged in the heart of the exceptional and highly sought-after terroir of La Londe-les-Maures where the complex geology lends the wines their extreme finesse. Schists, quartz, clays, and silicas collide in a dazzling mosaic of soils, delivering fresh and intense cuvées with balanced, indulgent fruit.
For over 10 years now, we have been selecting the rosés from this giant, an essential beacon in the Provençal viticultural landscape. |
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The 2022 Côtes de Provence Fantastique Rosé embodies the quintessence of the La Londe terroir and expert craftsmanship. It's an organic and vegan rosé, made from the best parcels of the vineyard. Precise, pure, and delicately fruity, it captivates with its aromas of vine peach, Granny Smith apple, and citrus, coupled with a beautiful tension. The very fresh, crisp palate flows naturally and lightly, with a hint of tart raspberry. An essential rosé for aperitifs. |
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Hand harvested, cold skin maceration before pressing. Temperature-controlled vinification and selection of the best vats. Aged in vats on fine lees. Fining and filtration before bottling.
Certified organic wine. |
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