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The tasting |
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Very pale, brilliant rosé. |
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Pure, delicate and fresh with flavors of white fruit, citrus and a hint of granny apple. |
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Fresh and light, this wine is invigorating and well-balanced, expressing flavors of pink grapefruit on the delicate palate, barely bitter. An aperitif rosé by definition! |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, seafood, cuisine with southern accents. |
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From now until 2025 |
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The estate and the wine |
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A Cru Classé of Provence, Sainte Marguerite in Provence, practicing organic viticulture, produces exemplary rosés, forged in the heart of the exceptional and highly sought-after terroir of La Londe-les-Maures where the complex geology lends the wines their extreme finesse. Schists, quartz, clays, and silicas collide in a dazzling mosaic of soils, delivering fresh and intense cuvées with balanced, indulgent fruit.
For over 10 years now, we have been selecting the rosés from this giant, an essential beacon in the Provençal viticultural landscape. |
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In Magnum, the pleasure is multiplied tenfold: this format, ideal for large gatherings, invites sharing and conviviality. |
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Hand harvested, cold maceration before pressing. Thermoregulated vinification and maturation in vats on fine lees. Fining and filtration before bottling.
Organic wine, certified. |
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