|
|
|
|
|
|
The tasting |
|
|
Bright, clear ruby red. |
|
| | |
|
Very delicate and light, expressing freshness and intense aromas of blackcurrant syrup. |
|
| | |
|
Delicate and delicate, the juice is sapid and crunchy, with lots of freshness and gourmandise. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
For aperitifs, barbecued filet mignon, beef lasagne, spicy chicken brochettes. |
|
| | |
|
From now until 2027 |
|
|
|
The estate and the wine |
|
|
Nestled on the slopes of Bué, Pierre Morin is making a name for himself among the elite winemakers of Sancerre. With humility and skill, he discreetly carves out his own path on 10 hectares, producing wines that are as balanced as they are pure—thanks to organic farming practices. His whites are exceptionally pure and his reds have a delightful crispness. |
|
| | |
|
The 2021 red Sancerre once again showcases the undeniable expertise of whole bunch vinification, a hallmark of the estate. The wine consistently delivers beautiful purity and well-ripened, expressive fruit, with a satisfying crunch and plenty of freshness. It's a delight to drink now and will remain so over the next five years. |
|
| | |
|
Hand harvested, sorted, whole grapes macerated between 2 and 4 weeks, aged for 12 months in 500L barrels and vats, then 12 months in vats.
Certified organic wine. |
|
|
|
AWARDS |
|
|
A wine rated 91/100 by our Committee! |
|
|
|
