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The tasting |
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Light pink with copper highlights. |
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Fresh aromas of grapefruit peel and red berries. |
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A fresh and light texture with a pure and airy style on a crisp fruit base. |
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The sommelier's advice |
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Serve at 14–16°C. |
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Assortment of tapas, artisanal charcuterie. |
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From now until 2027 |
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The estate and the wine |
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In the heart of Provence, in Saint-Antonin-du-Var at the foothills of the Verdon Gorge, Château Mentone blends nature and excellence across a stunning 170-hectare estate of forest, vineyards, lavender fields, and olive groves.
For the past 20 years, the Caille family has cared for this land with passion, crafting organic Côtes de Provence wines from 30 hectares of vines—now counted among the region’s finest. Alongside the vineyard, a high-end spa, restaurant, and guesthouse make this a truly exceptional destination. |
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Crafted from the estate’s younger vines, primarily Grenache and Cinsault, the 2024 Côtes de Provence Les Instants Rosé opens with a fresh, clean nose of citrus peel. On the palate, it delivers crisp, lively fruit with a light, energetic profile. This is a joyful, easy-drinking rosé—instantly appealing and perfect for summer. Best enjoyed well-chilled, as an apéritif or alongside Mediterranean fare and tapas. |
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Mechanical harvesting at night. Destemming, crushing and pressing. Fermentation in stainless steel vats.
Wine certified organic. |
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