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The tasting |
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Intense and brilliant red. |
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Fruity palette integrating notes of black fruits mixed with a subtle vanilla touch. |
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Racy and elegant with ripe and intense flavors of fruit. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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All types of meat, preferably red, country or game terrines. |
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From now until 2025 |
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The estate and the wine |
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Icon of the Saint-Estèphe appellation, the Château Montrose is one of the most sought-after signatures of the region. The change of course and ambition instilled by Martin Bouygues immediately raised the bar of this already well-established estate, granting it a new state-of-the-art cellar and an elite team led by Hervé Berland, former Mouton-Rothschild director. |
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The 2015 Saint-Estephe de Montrose, with its ripe, intense fruit and floral nuances, is a wine that shows the style of its vintage. Backed fruit aromas, it displays a great deal of finesse and elegance along with smooth tannin. It is a model of formal perfection, a great wine of style, both concentrated and fresh, to be savored now and for a few more years, with fine red meat or a country terrine. Classy! Rated 93/100 by our Committee. |
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Hand harvested, aged in wood for 12 months. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2023
Wine rated 93/100 by our Tasting Committee ! |
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