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The tasting |
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Luminous light yellow with green reflections with a light and delicate bubble. |
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Notes of fresh flowers, juicy pear, fresh and candied citrus fruits (lemon) accompanied by pastry and vanilla notes. |
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Ample and creamy, this Champagne offers a perfect balance between finesse, freshness and structure with a tangy finish on the palate. |
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The sommelier's advice |
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To be enjoyed between 8 and 10°C. |
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Aperitif, seafood, scallops, oysters, farm camembert, Brie de Meaux or Melun, Chaource, Brillat Savarin plain or truffled. |
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From now until 2025 |
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The estate and the wine |
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An exceptional champagne, RSRV celebrates the best terroirs of Champagne, 100% Grands Crus from historic parcels acquired by Mumm in the 19th century.
Produced in very limited quantities, these champagnes revive a tradition that began in the 19th century with Mumm de Cramant and was maintained for nearly 200 years by the successive presidents of the House who personally offered the best wines, signed by the cellar master with the initials "RSRV", to a privileged circle of wine lovers. |
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From the village of Cramant, on parcels acquired by the House in 1882, the RSRV Grand Cru Blanc de Blancs 2015 Champagne combines purity, precision and persistence. It is a great champagne wine, 100% Grand Cru, marked by lemony notes and beautiful iodine effects. Renowned for its finesse and complexity, this chalky soil terroir indeed adds fresh notes to the delicate aromas of Chardonnay. Enjoy a preview of this new vintage, bottled and labeled in white for the occasion. |
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Hand harvested, harvested only from Cramant, the 'mont de craie' on the Côte des Blancs. Aged for a minimum of 3 years in cellars.
Dosage : 6gr/l.
Limited production. |
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AWARDS |
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House rated 3 stars in the Guide Bettane + Desseauve 2023 |
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