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The tasting |
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Garnet red slightly burnished. |
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Nice liquorice notes underlined by woody touches. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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From now until 2028. |
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The estate and the wine |
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The Pierre Naigeon estate is a solid adress of the Côte de Nuits. It is a historical figure of Burgundy, producing wines of integrity, that perfectly embody their terroir. Biodynamic viticulture and careful maturation create precise wines such as this Gevrey-Chambertin parcel-wine, established on one of the most beautiful climates of the Côte de Nuits. |
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The 2017 Red Gevrey-Chambertin Les Corvées, on the same climate as the Rebourseau estate, delivers intense notes of black fruits and licorice with a nice toasty palette. The strong opening gives way to a nice mid palate with raspberry flavors and a slightly tannic finish. A wine to be decanted before serving with stewed or spicy meat. It is still a young wine, we can wait another 5 years or more. Rated 94/100 by the Committee. |
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Hand harvested, aged for 12 months in oak barrels. |
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AWARDS |
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Wine rated 94/100 by our Committee ! |
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