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The tasting |
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Deep, intense red with carmine highlights. |
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Aromas of red fruit, morello cherry and strawberry mixed with peppery notes. |
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Dense and full-bodied, this wine is fruity, fine and elegant, with crisp tannins and a tangy finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Refined cuisine, red meats, confit of seven-hour lamb, duck breast with cherries. |
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From now until 2028. |
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The estate and the wine |
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A confidential address nestled in the heart of the finest Beaujolais terroirs, Domaine Le Nid produces wines of the highest stature, very close to the highest Burgundian standards. The 7 hectares cultivated by the Lardet family are divided into 12 hand-worked plots, promoting biodiversity and forming part of this marvellous landscape bordered by hills and granite soils. |
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The 2021 red Moulin-à-Vent Tradition is a blend of several of the estate's plots, aged in foudres, with lovely notes of fresh red fruit (strawberry, morello cherry) and pepper. The dense, full-bodied palate, still driven by abundant and radiant flavors of fruit and crisp tannins, combines finesse and elegance with a tangy finish. Enjoyable in its youth, this wine can also be comfortably preserved. |
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Hand-harvested, malolactic fermentation carried out after alcoholic fermentation.
Aged in old oak tuns for 10 months. |
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AWARDS |
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Rated 91/100 by our committee! |
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