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The tasting |
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Bright, intense red. |
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Black cherry aromas underlined by notes of red fruit coulis. |
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Luscious and hearty with full-bodied flavors of fruit, this wine with its infused profile delivers a fresh, delicate palate. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef cheek, roast poultry. |
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From now until 2028. |
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The estate and the wine |
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Revelation from Chalonnais in 2023 with a notable entry in the RVF's Green Guide this year, the Ninot family boasts an impressive range of 1er Cru terroirs. This top-tier heritage, cultivated and certified organic, is all the more well-treated as it's Erell Ninot from the new generation, a talented winemaker, who is now in charge.
Also a winner of the Young Talents Trophy from Bourgogne, our Selection Committee was spot on in selecting these two flagship wines from the estate at an incredibly soft price, considering the rising reputation of the Rully appellation. |
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Delicate and infused, the 2022 Red Rully La Barre offers a rich fruitiness, accentuated by black cherry and red fruit coulis notes. It boasts a full-bodied, expressive character, with a certain density, complemented by a refreshing palate and an inviting allure. It's an ideal pairing for beef cheek or roasted poultry. |
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Translation:
Hand-harvested, fully destemmed, cold maceration for 4 to 5 days. Fermentation with native yeasts, regular punch downs and pump overs, with a maceration period of 15 days.
Aged in oak barrels for 12 months, of which 10% are new barrels. Unfiltered wine.
Certified Organic wine. |
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AWARDS |
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Cuvée rated 90/100 by our committee! |
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