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The tasting |
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Straw yellow with green highlights. |
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Bewitching perfumes of honeysuckle and fruits. |
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Ample and fresh, this wine with an elegant profile offers us a refined palate of beautiful maturity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Carpaccio of scallops, veal tartar, Bresse poultry, semi-dry goat cheese, creamy cow cheese. |
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From now until 2028. |
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The estate and the wine |
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Passionate and uncompromising, Sylvaine and Alain Normand exercise their talent on the best crus of the Mâconnais region. In the heart of the two sumptuous rocks of Solutré and Vergisson, they achieve great results, chiseling pure and gourmet white wines that seduce a worldwide clientele. |
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The 2021 white Pouilly-Fuissé offers nice aromas of honeysuckle and white fruits, which slide into a rich body of beautiful maturity, surrounded by a lot of freshness and elegance. A refined white wine to be served at the beginning of a meal or with a carpaccio of sea bream. Noted 93/100 by our Selection Committee. |
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Hand harvested, pneumatic pressing of whole grapes.
Long fermentation with indigenous yeasts. Work on the lees. |
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AWARDS |
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Wine rated 93/100 by our Committee! |
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