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The tasting |
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Bright light gold. |
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The sommelier's advice |
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Serve between 10 and 12°C |
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Creamed fish, white meat, veal stew. |
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From now until 2028. |
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The estate and the wine |
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Passionate and uncompromising, Sylvaine and Alain Normand exercise their talent on the best crus of the Mâconnais region. In the heart of the two sumptuous rocks of Solutré and Vergisson, they achieve great results, chiseling pure and gourmet white wines that seduce a worldwide clientele. |
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Powered by the most famous terroir in the Mâconnais region, the 2022 white Mâcon-la-Roche Vineuse is just waking up, delivering a dashing and very fresh Chardonnay. The chalky notes are punctuated by hints of citrus fruit, and the pure structure is supported by beautiful mineral nuances. The whole is impeccable, at once taut, light, and precise. Wait a few more months before serving it with seafood, sea bream, or simply as an aperitif. Rated 92/100 by the Committee. |
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Manual harvesting, long fermentation with indigenous yeasts.
Aging on lees, in vats. |
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AWARDS |
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Wine rated 92/100 by our Committee! |
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