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The tasting |
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Pink grapefruit color. |
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Lemon aromas mixed with notes of blackcurrant and redcurrant. |
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Fresh and balanced this wine offers a real density. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Spicy cuisine, grilled meat, baked fish, cod à la provençale, pissaladière |
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From now until 2023 |
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The estate and the wine |
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Stéphane Ogier is the talk of the town, the focus point of every wine and Rhone Valley connaisseur - and for good reason: his wines are some of the region’s finest, his terroirs are first-rate, his winemaking skills are unmatched and his amiable disposition makes him a force to be reckoned with. Through his different vintages, Stéphane Ogier crafts intense and fruity wines, filled with aromatic complexity and unparalleled finesse. A giant of the Rhone Valley region! |
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A Selection Committee Favorite rated 92/100, the 2021 Côtes du Rhône Le Temps est Venu Rosé wine is seductive. With its pomelo hues, its citrus, blackberries and red grapes aromas, it is a charming wine who will delight any good rosé amateur. A bottle that is more to pair with dishes than an aperitif, built just as well as a white wine, with a lot of freshness, complexity and balance. There is a real density here, it’s far from being a regular rosé. You will easily pair it with exotic and spicy food, a fish bake or a pissaladière. |
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Hand harvested at night, fermentation in thermo-regulated concrete tanks, indigenous yeasts, aged for 4 months in concrete tanks. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2022
Wine rated 92/100 A Selection Committee Favorite! |
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