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The tasting |
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Deep ruby red. |
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Fresh aromas of crunchy red and black fruits, notes of dried herbs and a hint of cocoa. |
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Gourmet and rich, this wine offers delicate tannins, subtle spicy/peppery flavors and powerful juice without heaviness. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Prime rib, cassoulet, duck confit and Sarladaises potatoes. |
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From now until 2030 |
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The estate and the wine |
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Château Ollieux-Romanis is far more than just a staple of its region—under the guidance of Pierre Bories, it has become one of the most respected names in the Languedoc. His winemaking expertise and infectious passion have elevated the estate’s wines to the pinnacle of the Corbières appellation, offering wine lovers a fresh and compelling expression of this historic region.
Certified organic, the estate uses only native yeasts, and the wines are matured in both barrels and large wooden casks to enhance complexity and structure. Every cuvée reflects a deep commitment to authenticity and precision. Today, the domaine is a goldmine of honest, terroir-driven wines that remain true to their roots and speak clearly of their origin. |
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Since its first vintage in 2005, the 2022 Red Corbières-Boutenac Atal Sia perfectly illustrates Languedoc excellence and the domain's expertise. This fully ripe vintage, with notes of spices, pepper, and violet, delivers a pulpy and indulgent juice, both fresh and ample. It's a wine of great breadth, full-bodied and rich without being heavy in style; an ideal choice for a meat dish in sauce. Rated 92/100 by the Committee. |
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Hand harvested. Carbonic maceration for all grape varieties, vatting for 12 days. Aged for 12 months in temperature-controlled stainless-steel vats. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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