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The sommelier's advice |
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Serve between 8 and 10°C. |
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Appetisers, shellfish, seafood, salmon tartare, grilled fish. |
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From today until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Awarded 3 stars by the French wine guide RVF, Pascal Doquet is a go-to name for lovers of precise, vibrant Champagnes made from Chardonnay.
This small, 9-hectare estate based in Vertus cultivates some of Champagne’s finest terroirs organically—including prestigious Côte des Blancs crus like the Grand Cru Mesnil-sur-Oger, as well as the chalky slopes around Vitry-le-François.
Vinification is partly carried out in oak barrels, though never with new wood, and the dosage is always carefully controlled following extended ageing in the cellar. The result: honest, finely crafted Champagnes with long, saline, and characterful finishes. |
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Made from 33% wines from the 2019 harvest and 67% from a perpetual reserve started in 2012—each year incorporating about half of the most recent vintage—the Arpège Blanc de Blancs Extra-Brut Champagne Premier Cru is a top-tier Chardonnay: delicately buttery, vibrant, and refined. This is a beautifully composed, precise, and expressive blend that’s sure to win over every palate. |
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Hand harvested. Terroirs: southern Côte des Blancs: Vertus, Villeneuve, Le Mont-Aimé. Malolactic fermentation completed. Aged for 6 months on lees. Approximately one third of the wines were vinified in small old oak barrels. Blend: 100% Chardonnay, 33% wine from 2019 and 67% from the perpetual reserve started in 2012, incorporating approximately half of the wines from the last harvest each year. Bottled in April 2020. Dosage: 3 g/l (Extra-Brut).
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
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