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The sommelier's advice |
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Serve between 8 and 10°C. |
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Beautiful Iberian ham, tempura fish, marinated or grilled, lobster, lightly seared langoustines, and for dessert, raspberry sabayon and red fruit soup. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Awarded 3 stars by the French wine guide RVF, Pascal Doquet is a go-to name for lovers of precise, vibrant Champagnes made from Chardonnay.
This small, 9-hectare estate based in Vertus cultivates some of Champagne’s finest terroirs organically—including prestigious Côte des Blancs crus like the Grand Cru Mesnil-sur-Oger, as well as the chalky slopes around Vitry-le-François.
Vinification is partly carried out in oak barrels, though never with new wood, and the dosage is always carefully controlled following extended ageing in the cellar. The result: honest, finely crafted Champagnes with long, saline, and characterful finishes. |
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The Anthocyanes Rosé Extra-Brut Champagne Premier Cru is a blend of Chardonnay and Pinot Noir, vinified partly as a macerated rosé (56%). It’s a wine of striking aromatic precision and textural finesse. Generous and intense, it delivers beautifully ripe fruit on the palate. This is a vividly expressive, incredibly juicy rosé with a subtle tannic touch that remains elegant throughout. A gastronomic rosé, made for the table. |
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Hand harvested. Terroirs: southern Côte des Blancs: Vertus, south side and Bergères for Pinot Noir, Le Mesnil and Vertus for Chardonnay. Malolactic fermentation carried out. Rosé blend: 50% Pinot Noir vinified as a rosé with prolonged maceration and 50% Chardonnay. Blend: 47% of the 2018 harvest and 53% reserve wine from 2010 to 2017. 58% vinified in barrels. Bottled in April 2019. Available in dark green bottles like their other wines. Dosage: 3.5 g/l.
Organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
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