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The sommelier's advice |
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Serve between 8 and 10°C. |
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Poultry with porcini mushrooms, fish with mild spices, lobster tail Armoricaine style. |
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From today until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Awarded 3 stars by the French wine guide RVF, Pascal Doquet is a go-to name for lovers of precise, vibrant Champagnes made from Chardonnay.
This small, 9-hectare estate based in Vertus cultivates some of Champagne’s finest terroirs organically—including prestigious Côte des Blancs crus like the Grand Cru Mesnil-sur-Oger, as well as the chalky slopes around Vitry-le-François.
Vinification is partly carried out in oak barrels, though never with new wood, and the dosage is always carefully controlled following extended ageing in the cellar. The result: honest, finely crafted Champagnes with long, saline, and characterful finishes. |
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From a 0.62-hectare Chardonnay parcel located mid-slope with southern exposure, the 2005 Le Mesnil-sur-Oger Champ d’Alouettes Extra-Brut Blanc Champagne Grand Cru is a truly great Champagne—graceful and composed, with intense saline concentration, broad texture, and striking mineral persistence. One-third vinified in oak barrels, this pure Chardonnay—now twenty years old—shows no signs of age. Instead, it delivers a remarkably refined and complex mousse. An exceptional wine.
Rated 95/100 by the French wine guide RVF. |
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Hand harvested. Terroir: Le Mesnil-sur-Oger, a single plot located halfway up the hillside with southern exposure, benefiting from a very favourable microclimate in a small sheltered valley facing east. Location: Champ d'Alouettes. Planted in 1980. Area: 61.74 ares. Average production with low impact from ‘court-noué’ (grapevine fanfare) with many small, millerandage bunches (very small seedless grapes). Malolactic fermentation deliberately blocked in order to preserve all the fruit and original acidity of the grapes. Aged for 6 months on lees, 1/3 vinified in oak barrels and 2/3 in enamelled steel vats. Blend: 100% Chardonnay, 2005 vintage, only first pressings. Bottled in May 2006. Dosage: 1.5 g/l. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF Guide 2025: 95/100 Top Pick |
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