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The tasting |
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Bright golden yellow. |
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Fresh and pure, highlighted by chalky notes and delicate citrus hints. |
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A Sauvignon with a clean, dry and chiselled juice with good consistency and very delicate bitterness, dominated by floral flavours. The whole is sapid, balanced and ready to drink! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetisers, seafood, fish ceviche |
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From now until 2028, and beyond for enthusiasts |
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The estate and the wine |
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With 2 stars in the RVF Guide, Domaine Vincent Pinard is one of the shining stars of Sancerre. Florent and Clément Pinard follow a refined, terroir-driven approach to winemaking, embracing biodynamic practices since 2018. Their focus is always on perfect grape maturity, in perfect harmony with the terroir.
When the opportunity came to work a small plot on the La Moussière terroir, they jumped at the chance and set up a dedicated négociant business. Managing both the vineyards and winemaking from start to finish, just like they do on their estate, they craft wines "à la Pinard," offering a fresh expression of their expertise. |
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Brimming with freshness and purity, the 2023 Sancerre La Moussière White opens with a refined profile marked by citrus zest and delicate chalky nuances. On the palate, it’s crisp, dry, and beautifully sculpted, with a refined texture, subtle bitterness, and floral overtones leading the way. A savoury, well-balanced wine that’s already drinking beautifully—showcasing the full skill of the Pinard brothers. Rated 92–93/100 by the Selection Committee. |
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Hand harvested. Aged for 11 months in wooden vats and barrels.
Certified organic wine. |
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AWARDS |
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Wine rated 92-93/100 by our committee! |
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