|
|
|
|
|
|
The tasting |
|
|
Intense red with some purple reflections. |
|
|
| |
|
Of a beautiful concentration, the nose expresses both freshness and maturity with notes candied fruits, black and wild fruits. |
|
|
| |
|
This wine reveals a lot of freshness, balance and density with a nice texture |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Red meats, stewed dishes, oxtail. |
|
|
| |
|
From now until 2026 and beyond for enthusiasts |
|
|
|
The estate and the wine |
|
|
"Without doubt, one of the best wine estates in all of France," says Robert Parker. La Peira has quickly risen to the top of the Languedoc vineyard and estates. The region’s new force to be reckoned with easily stands comparison with the world’s greatest wines and forces every wine connoisseur and amateur to rethink their personal pantheon of best winemakers.
A success linked to the colossal and passionate work of its Australian owners. With its high-altitude vineyards, drastic grape selection, and particular aging process, La Peira tailor-makes each of its cuvée, taking the greatest care to provide unique and beautiful wines. |
|
|
| |
|
Les 2020 Red Obriers de la Peira is a very complete wine. The nose is both fresh and mature with splendid notes of candied fruit, black fruit, and wild berries. The palate is remarkable for its density, balance, and freshness, and we particularly appreciate its silky and refined texture. An admirable bottle to be enjoyed with red meats and stewed dishes. Rated 94/100 by the Committee. |
|
|
| |
|
Hand harvested. |
|
|
|
AWARDS |
|
|
Wine rated 94/100 by our Committee ! |
|
