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The tasting |
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Very dark red, almost black, glossy. |
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Black fruit flavors. |
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Beautifully mature and silky, this wine unfurls a fruity, fairly rich juice with velvety tannins and a marked hint of violet on the finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Mediterranean cuisine, Niçois stuffing, juicy red meats, fillet of beef with olive juice and thyme, shoulder of lamb with herbs. |
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Dès maintenant et jusqu'en 2030 |
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The estate and the wine |
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"Undoubtedly one of the finest wineries in all of France," as stated by Robert Parker. La Peira has rapidly built an extraordinary reputation. The entire wine community agrees that it has become a leading light in Languedoc.
This achievement is justified by the immense dedication of its Australian owners. With high-altitude vineyards, rigorous selection, and meticulous craftsmanship in aging, every cuvée receives the utmost care and attention. |
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The 2022 Red Languedoc Les Obriers de la Peira is a full-bodied wine, combining freshness and ripeness. Always backed by a beautifully ripe harvest, it unfurls a palate filled with flavors of black fruits and wild berries, remarkably dense and well-balanced, with a silky texture. A bottle to be enjoyed with red meats and stews, to drink or to keep. |
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Harvested by hand. |
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