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The tasting |
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Intense, brilliant purple-red. |
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Aromas of black fruit jam, blackberry, and blueberry underscored by a hint of spice. |
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A concentrated structure, delicate tannins enveloped by a powerful and persistent finish. |
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The sommelier's advice |
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Serve at 14–16°C. |
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Sautéed rib of beef, venison fillet with grand veneur sauce, spiced duck breast. |
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From now until 2030 |
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The estate and the wine |
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In no time at all, La Pèira has made a name for itself as one of the most exciting estates in France. The critics are all in agreement: this is the new benchmark for the Languedoc. The Parker Guide even calls it “without a doubt, one of the finest wine estates in all of France.”
The secret behind this success? An extraordinary amount of work from its Australian owners. High-altitude vineyards, ruthless grape selection, and handcrafted barrel aging — every detail is dialled in to perfection.
Almost the entire production is shipped overseas — so getting your hands on a few bottles is a rare privilege. |
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The 2024 Red Les Obriers de la Pèira Vin de France is a cuvée of complete harmony, blending ripe flavour and freshness. Backed by beautifully mature grapes, it opens with an intensely aromatic nose, marked by black fruit jam — blackberry and blueberry in particular — with just a hint of smoky character. The palate is concentrated, almost velvety, with well-coated tannins that will support aging. Serve it alongside red meats or game dishes — the power and stature of this generous wine can handle it. Scored 93/100 by our Selection Committee. |
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Hand harvested in 5kg crates. Alcoholic fermentation in open vats. Separate vinification for each grape variety.
For environmental reasons, this wine is sold without a label. |
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AWARDS |
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Wine rated 93/100 by our committee! |
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