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The tasting |
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Intense red-ruby. |
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Very pure, spicy, delicate. |
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Majestic as much by its tannic structure as by its perfectly mastered balance, this 1985 Petrus dazzles by its grandeur and its elegance. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Red meat and mushrooms, grilled beef flank steak, risotto with woodland mousserons and its full-bodied brown juice, dishes based on black truffles and cheese platter with priority given to farmhouse Saint-Nectaire cheese. |
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From now on and more for enthusiasts |
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The estate and the wine |
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Petrus became, after 1945, the most famous cru of Pomerol. This unique clay soil, not very degraded, is favorable to the birth of an extraordinary Merlot, a wine with a phenomenal personality and power. It often takes twenty years for it to express itself and be appreciated at its true value. Its refined tension, depth and density, its taffeta texture and floral tones have charmed many a taster. President JF Kennedy and the famous Serge Gainsbourg were among its most loyal fans! Petrus exudes elegance, imposes its signature and enters the very select club of the greatest wines in the world to be tasted at least once in a lifetime! |
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Level : Perfect
Label : Excellent condition
Each bottle has been appraised and given special attention by the Ventealapropriete team until its delivery. This bottle is rare, ephemeral, resulting from a patient evolution. There will be no exchange or return once opened or consumed. We wish you a very pleasant tasting. |
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Hand harvested. Traditional vinification in thermo-regulated cement vats. Matured in French oak barrels. |
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AWARDS |
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Estate rated 4 stars in the guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 5 stars in the guide des Vins Bettane & Dessauve 2023 |
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