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The tasting |
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Red of beautiful intensity and brightness. |
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Subtle and seductive supported by floral notes, blueberry and violet. |
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Fresh and structured, this wine reveals chalky, present and ripe tannins underlined by a beautiful persistence. |
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The sommelier's advice |
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Decant 2 hours before serving slightly chilled between 15 and 17°C. |
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7-hour lamb confit, pigeon pastilla, pheasant barded with bacon and stewed kale, beef rib. |
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From now until 2027 |
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The estate and the wine |
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Clos Marie's star winemaker, Christophe Peyrus is a great name in the Languedoc region, and his expertise is widely recognized and respected. For the past five years, he has been working at Clos du Reboussier to create ultra-fresh wines that stand out from their peers; undeniable successes of great precision, which have already won over both critics and wine lovers. |
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Subtle and floral, the 2019 Red Pic Saint-Loup opens with delicate notes of violets and blueberries. The palate continues this nuanced register, structured around chalky tannins that are still present but perfectly ripe, with beautiful persistence. Vinified with extreme softness in an infused style, this extremely seductive red wine shines with its Mediterranean flavors, almost making you forget its southern origins! |
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Hand harvested, fermented and aged for 12 months in vats.
Organic wine, certified. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2023 RFV
Guide RVF 2023 : 92/100
Wine rated 92/100 by our Committee ! |
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