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The tasting |
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Brilliant ruby. |
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Aromas of black fruits (plum, cherry, blueberry) combined with spicy and floral notes. |
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A slender, straightforward wine supported by silky tannins and a beautifully persistent, salty finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled and roasted red meats, braised sweetbreads. |
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From now until 2035 |
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The estate and the wine |
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An ultra-confidential estate of just 7 hectares, this discreet Saint-Émilion property has seen an extraordinary revival since 2017. With fresh ambition and a new vision, it has launched major agroforestry initiatives to bring nature and biodiversity back to the heart of the vineyard. |
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The 2020 Petit Faurie de Soutard Red comes from an exceptional terroir on the heights of Saint-Émilion. In this vintage, the estate has produced a wine of remarkable class, perfectly balancing controlled power with refined aromatics. The blend of Merlot, Cabernet Franc, and Cabernet Sauvignon shows rare elegance: a floral nose layered with fresh dark fruit, hints of chalk and spice, and a focused, vibrant palate. Silky tannins lead to a saline finish of impressive length. |
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Hand harvested, vinification in temperature-controlled stainless steel vats, malolactic fermentation and aging in barrels (50% new and 50% one-wine barrels). |
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