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The tasting |
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Bright, intense red. |
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Beautifully mature Pinot, marked by notes of morello cherry and black cherry. |
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Supple and dense, with fragrant aromas of fruit, this wine, which is available today, has great sapidity and freshness. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Cold cuts, grilled meats, roast poultry. |
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From now until 2028. |
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The estate and the wine |
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Tucked away in the folds of the Côte de Beaune, the Domaine Philippe Germain lives happily hidden away. Systematically refusing the limelight, going so far as to say no to the finest restaurateurs who would like to offer its wines on the menu, this model - and somewhat rebellious - estate is a perfect success story. |
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The 2022 red Burgundy Hautes Côtes de Beaune Pinot Noir perfectly expresses ripe Pinot, with beautiful morello cherry and black cherry notes on the nose. The palate is supple, dense, and intensely fruity, supported by a restrained aging process that makes it accessible today. Enjoy with charcuterie, grilled meats or roast poultry. Rated 92/100 by the Selection Committee. |
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Hand-harvested, cold pre-fermentation maceration under bio-protective cover (non-Saccharomyces Torulaspora Delbrueckii and Metschnikowia Pulcherrima yeasts) for 6 days.
Maceration for 12 days in concrete vats, with light punching of the cap and sustained daily pumping-over.
Aged in stainless steel vats for 8 months. |
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AWARDS |
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A wine rated 92/100 by our committee! |
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