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The tasting |
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Lovely, sustained peony colour. |
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Ripe and intense on the nose, aromas of red fruit, particularly morello cherries. |
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Well structured on the palate and endowed with attractive tannic power. There are very ripe fruit notes in this vintage. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast free range chicken, filet of roast pork, cheese choux pastries, grilled tuna steak. |
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Enjoy up to and including 2014 |
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The estate and the wine |
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This 18 hectare estate, which has been in the family for four generations, located in Meloisey, a Hautes-Côtes-de-Beaune village, 6 km from Pommard, extends over about fifteen appellations in seven different districts. |
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Domaine Parigot's Clos de la Perrière Red 2009 is lively and sharp on entry. On the palate, we find delicious notes of red fruit, particularly burlat cherries. Behind a lovely tannic frame, at half its full force, the wine blossoms out into a long, equally fruity finish. |
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Hand harvested, 100% de-stalked, cold maceration for 8 days, punching of the cap, slow fermentation over 12 days, 12 months cask aging, racking, fining and bottling in December. |
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AWARDS |
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Estate mentioned in the "Guide des Meilleurs Vins de France (RVF)" and the "Guide Hachette Vins". |
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