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The tasting |
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Dark and bright vermilion red. |
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Gourmet aromas of red fruits mixed with notes of graphite, very typical of the Medoc. |
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Graceful and full-bodied, this wine will charm you with its freshness, its relief, its fine tannins and its beautiful balance. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roasted lamb shoulder with wild mushrooms, duck breast with spices, beef and marrow bone. |
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From now until 2030 |
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The estate and the wine |
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Selected by Olivier Poussier, the 2019 Red Pauillac holds its rank devilishly and would certainly have its place among the most prestigious bottles of the vintage... The palate has perfect flavors of ripe fruit and is superb, graceful, and rich.The finesse of its tannins, its freshness and its balance makes it a true wonder. A great bottle to savor until 2030, rated 94/100 by Olivier Poussier. A Selection Committee Favorite for sure! |
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Hand harvested, 80% of the harvest is matured in stainless steel vats, the remaining 20% in barrels of one to two wines. |
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AWARDS |
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A Selection Committee Favorite rated 94/100 |
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