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The tasting |
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Bright red of good intensity. |
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Abundant red fruit aromas punctuated by spicy notes and hints of violet. |
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This rich and plump wine has a promising aging potential and releases a full-bodied palate, worthy of a great vintage. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Veal with figs, filet of duck with mushrooms, venison, duck breast. |
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In 5 years and until 2038, and even more for enthusiasts. |
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The estate and the wine |
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A Rhône Valley revelation, awarded 1 star by the RVF, Julien Pilon has won over the most demanding wine enthusiasts and his wines are now highly sought after by all. Seasoned by the greatest winemakers of the region (Yves Cuilleron, Pierre Gaillard, Pierre-Jean Villa, Mas Amiel), he practices a state-of-the-art winemaking technique, imbued with every nuance of his terroir.
His wines are established in the most beautiful appellations of the Northern Rhône Valley, thus satisfying those who love freshness and purity, with devilishly precise white wines and equally successful red ones! |
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A beautiful expression of its terroir, the 2021 red Côte Rôtie La Porchette reveals a very open nose, full of fruit, with a subtle touch of spice, violet and soot. The full and ample body promises a great wine, to be kept for another 4 to 5 years before opening. Rated 93/100 by the Committee. |
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Hand harvested, vinified in stainless steel tanks, aged 18 months in barrels, 30% of which are new. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Wine rated 93/100 by our Committee ! |
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