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The tasting |
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Bright gold. |
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Of great purity, marked by honeyed touches from the beginning and of beautiful minerality that is typically Chablisian. |
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Pure and precise, this wine with a fresh profile releases a palate of beautiful concentration, balance and tension. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, cheese gougères, seafood or fresh cheese platter. |
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From now until 2027. |
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The estate and the wine |
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A new talent in Chablis, Domaine Passy Le Clou crafts energetic wines that will be loved by even the most demanding wine amateurs. Located on the most beautiful terroirs of the appellation, including the 1er Cru Beauroy, the vineyard has 21 parcels vinified independently thanks to a brand new winery built in 2018. |
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The 2021 white Chablis offers a fresh, precise and pure profile, with a very pleasant honeyed touch. The chalky backbone brings conciseness and minerality; the tension and concentration close a perfectly ripe and balanced palate, which will age beautifully and, above all, increase its complexity in one or two years. A wine for aperitif, seafood or cheese. Rated 91/100 by the Committee. |
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Pneumatic pressing at low pressure, cold static settling during 24 to 48 hours. Fermentations activated with indigenous yeasts and carried out in thermo-regulated stainless steel tanks.
Aging on fine lees for 15 to 18 months. |
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AWARDS |
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Wine rated 91/100 by our Committee ! |
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