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The tasting |
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Delicious aniseed fragrances with hints of sweet almond. |
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Round and balanced, with gourmet aromas of licorice and frangipane. A true cocktail of aniseed flavors! |
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The sommelier's advice |
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Store at room temperature. |
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To serve a Ricard, pour 2cl of Ricard, plenty of cool water and ice cubes. |
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The distillery |
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Born in Marseille in 1932, Ricard is the work of its daring creator, Paul Ricard, who gave pastis its international expansion and unique, inimitable taste. |
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Intense, generous and fresh, Ricard Green Anise and Almond retains its iconic fragrance of anise and Mediterranean essences, with a hint of bitter almond. This subtle balance naturally combines roundness and tonicity, with a gourmet finish of frangipane and licorice. Serve with plenty of fresh water and ice. |
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Made from 100% natural ingredients including almond and green anise, certified organic and made in France. |
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