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The tasting |
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Aniseed fragrances haloed by tangy notes of limoncello and citrus zest. |
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Full-bodied, underlined by aromas of anise and fennel. This aniseed cocktail has plenty of freshness! |
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The sommelier's advice |
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Store at room temperature. |
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To serve a Ricard, pour 2cl of Ricard, plenty of cool water and ice cubes. |
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The distillery |
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Born in Marseille in 1932, Ricard is the work of its daring creator, Paul Ricard, who gave pastis its international expansion and unique, inimitable taste. |
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Ricard green anise and lemon is fresh and tangy. Notes of zest, citrus and limoncello abound, mingling with anise and fennel in a full-bodied, ample balance with a clean, fresh lingering finish. A new facet of Marseilles pastis, to be enjoyed very long on the rocks. |
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Made from 100% natural ingredients including lemon and green anise, certified organic and made in France. |
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