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The tasting |
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Yellow |
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Fresh on flavors of anise, notes of licorice. |
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This Ricard reveals a frank and authentic taste in palate underlined by woody, liquorice and fresh aniseed touches. |
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The sommelier's advice |
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Store at room temperature. |
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To serve a Ricard, pour 2cl of Ricard, plenty of cold water and ice cubes. |
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The distillery |
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Born in Marseille in 1932, Ricard is the work of its daring creator, Paul Ricard, who gave pastis its international expansion and unique, inimitable taste. |
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Made from 100% natural ingredients including anise, licorice and herbs. No artificial flavors and no additives. |
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