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The tasting |
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Yellow. |
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Fresh, with aniseed flavors and hints of licorice. |
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Intense and generous, this Ricard reveals a straightforward, authentic taste in the palate, underlined by hints of wood, licorice and fresh aniseed. |
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The sommelier's advice |
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Store at room temperature. |
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To serve a Ricard, pour 2cl of Ricard, plenty of cool water and ice cubes. |
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The distillery |
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Born in Marseille in 1932, Ricard is the work of its daring creator, Paul Ricard, who gave pastis its international expansion and unique, inimitable taste. |
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Intense and generous, Pastis Ricard unfurls its iconic fragrance of aniseed and Mediterranean essences in a fresh and refreshing way. The distillation of star anise oil, the addition of Provençal plants and licorice extract form this inimitable flavor, famous the world over for nearly a century. Serve on the rocks with plenty of fresh water. The only pastis de Marseille to be discovered in a 4.5-liter format with its own swing! |
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Made from 100% natural ingredients, including aniseed, licorice and aromatic plants. No artificial flavors or additives. |
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