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The tasting |
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Slightly amber. |
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Dense and delicate, with roasted, dried fruit and sweet spice aromas. |
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Fresh and complex, with complex flavors of dried herbs and slightly spicy fruit. A pleasant, persistent finish reveals a fine balance between roundness and woody notes. |
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The sommelier's advice |
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Serve over ice or slightly chilled. |
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In cocktails, on ice with a little lime, with a very good fresh tonic. |
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The distillery |
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Created in Germany in the 50s, Monkey 47 revisits the pure English tradition of Gin, with extraordinary aromatic precision and subtlety. Combining 47 aromatic botanicals and different distillation, maceration and infusion techniques, this sophisticated Gin preserves the finesse of all its ingredients.
In just a few years, it has become a must-have, a benchmark in the world of gin. Even today, its success continues with bartenders and connoisseurs alike, seduced by its typical London Dry Gin profile. |
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Made from 47 botanicals, the Barrel Cut Gin is crafted in the heart of the Black Forest. Aged in mulberry wood barrels, this dense, delicate gin offers roasted, dried fruit and sweet spice aromas. The fresh, complex palate, with flavors of dried herbs and lightly spiced fruit, stretches to a lingering finish between roundness and woody notes. |
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Produced in the heart of Germany's Black Forest. Made from 47 botanicals, all distilled in alembics after macerating for varying lengths of time in neutral alcohol, the distillates are blended and the gin is aged in barrels of mulberry wood, hand-crafted in Germany's southwestern Palatinate region. |
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