|
|
|
|
|
|
The distillery |
|
|
Rightly considered one of the best gins in the world, Monkey 47 has revolutionized the traditional concept of "London Dry Gin".
Originally crafted in Germany in the 1950s, Monkey 47 reinterprets the pure English tradition of gin with extraordinary aromatic precision and subtlety. By blending 47 botanicals and employing various techniques of elaboration, distillation, maceration, and infusion, this sophisticated gin retains the finesse of all its ingredients.
Now an essential name in the gin world, Monkey 47 has become a benchmark for the spirit, highly favored by both professional bartenders and enthusiasts alike. Its appeal lies in its quintessential profile of a London Dry Gin, offering a unique taste experience that stands out in the world of spirits. |
|
| | |
|
This year, the mystery ingredient in Monkey 47's special Distiller's Cut 2023 edition is... maple syrup! Venturing far from its native forests to Canada, Monkey 47 chose the family-owned Cosman & Webb farm for its exceptionally fine and pure maple syrup. The 2023 Gin thus combines subtle spice notes with a delicately sweet touch of light caramel, resulting in a texture of exquisite finesse, immensely dense and complex. This remarkable Gin is not just for maple syrup enthusiasts – it's a standout creation in its own right. |
|
| | |
|
Produced in the heart of Germany's Black Forest. Handcrafted from 47 botanicals, all hand-harvested and distilled with the finest Black Forest spring water. For this cuvée, a 48th ingredient has been added: maple syrup (species rara).
Very limited edition. |
|
|
|
